Florsheim Men's, Postino Bike Toe Oxford
Product details
| Management number | 220144408 | Release Date | 2026/05/03 | List Price | $51.98 | Model Number | 220144408 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Pure sophistication is showcased in the Postino bike toe oxford from Florsheim. This modern dress shoe is a must-have for any special occasion and is perfect for work, with a premium leather upper featuring an embossed texture for a stunning finish, you'll be looking professional and stylish. Leather upper with embossed accents Smooth leather lining Four eyelet lace up closure for a secure fit Cushioned footbed with Ortholite high rebound foam for added comfort Flexible rubber outsole with low dress heel
- Leather upper with embossed accents
- Smooth leather lining
- Four eyelet lace up closure for a secure fit
- Cushioned footbed with Ortholite high rebound foam for added comfort
- Flexible rubber outsole with low dress heel
| UPC | 023938880926 |
|---|---|
| Brand | Florsheim |
| Color | Black |
| Theme | Formal |
| Pattern | Solid |
| Seasons | Fall, Winter, Spring |
| Heel Type | LOW-HEEL |
| Toe Style | Closed Toe |
| Model Name | 15154-005 |
| Sport Type | Cycling |
| Style Name | Florsheim 15154 P |
| Unit Count | 1 Count |
| Item Weight | 2.85 Pounds |
| Closure Type | Lace-Up |
| Manufacturer | Florsheim |
| Style Number | 15154-005 |
| Occasion Type | Father's Day |
| Sole Material | Rubber |
| Outer Material | Leather |
| Insole Material | Leather |
| Material Fabric | Leather |
| Shoe Height Map | Low Top |
| Special Features | Cushioned |
| liningdescription | Leather |
| Occasion Lifestyle | dress |
| Water Resistance Level | Not Water Resistant |
| Manufacturer Part Number | 15154-005 |
| Specific Uses For Product | Party |
| Global Trade Identification Number | 00023938880926 |
Bestseller ranking
Complete Systems
Customers who viewed this product also viewed
Pressure Cookers
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form