Wild Salmon Jerky 2-Pack | Teriyaki | Hot-Smoked Canadian Seafood Snack | 2oz | No Artificial Preservatives | Alder Wood Smoked

Pacific Northwest Salmon. Real Maple. Fifty Years of Craft. Two Pouches. Salmon jerky is a crowded space. Most of what you'll find is mass-produced from farmed fish, flavoured with artificial smoke, and dried to a consistency somewhere between cardboard and leather. This is none of those things. Jet Set Sam's Wild Canadian Teriyaki Salmon Jerky begins with one non-negotiable: 100% wild salmon from British Columbia's Pacific Coast — the same fish that has sustained Pacific Northwest communities and smokehouses for generations. It's brined in a straightforward cure of sea salt and brown sugar, slow hot-smoked over natural alder wood in the traditional BC style, and finished with a glaze of teriyaki. That's it. What you taste is exactly what went in. Why Alder Wood? Alder has been the wood of choice for Pacific Northwest salmon smoking for centuries, and for good reason. Its light, earthy smoke is delicate enough to complement rather than overpower the natural richness of wild sockeye — giving you smoke depth without bitterness. It's the same wood Indigenous communities on BC's coast have used to smoke salmon for thousands of years, and no synthetic smoke flavouring comes close to replicating it. Why a 2-Pack? Because one pouch is never quite enough. The 2-pack format keeps you stocked for the week, gives you one for your bag and one for your desk, or lets you share without regret. Each pouch is individually vacuum-sealed, fully shelf-stable at room temperature, and ready to open anywhere — the gym, the trail, the office, the airport. A Snack That Actually Fuels You Wild salmon jerky delivers protein, omega-3 EPA and DHA, B12, and selenium in a portable, no-prep format that outperforms almost every bar, chip, or processed snack in the same price range on nutritional value. It's the snack that made sense fifty years ago, and still makes more sense than anything in a foil wrapper full of ingredients you need to Google.

• 100% WILD-CAUGHT BRITISH COLUMBIA SOCKEYE — NEVER FARMED: Every strip starts with premium wild sockeye salmon from BC's Pacific Coast — hand-selected for natural fat content, deep colour, and the flavour complexity that only free-swimming, wild-caught fish delivers. Zero farmed fish. Ever.
• Teriyaki Seasoned & HOT-SMOKED OVER NATURAL ALDER WOOD: Wild sockeye is brined with brown sugar and sea salt, then slow hot-smoked over authentic BC alder wood and finished with teriyaki that caramelises into a sweet-savoury depth no flavouring can replicate. Chewy, satisfying texture throughout
• 2-PACK VALUE — SHELF-STABLE, VACUUM-SEALED, NO REFRIGERATION NEEDED: Each order includes two individually vacuum-sealed pouches of maple salmon jerky — totalling 4oz of ready-to-eat protein. Fully shelf-stable. Perfect for stocking up, splitting, or gifting. No ice packs, no expiry stress.
• OMEGA-3s, COMPLETE PROTEIN & CLEAN INGREDIENTS IN EVERY POUCH: Wild salmon is one of nature's most nutritious fish — delivering EPA & DHA omega-3 fatty acids, all nine essential amino acids, vitamin B12, selenium, and vitamin D. Ingredients: Wild Salmon, Brown Sugar, Salt, Natural Alder Wood Smoke, Teriyaki. Nothing artificial.
• CRAFTED IN VANCOUVER, BC SINCE 1975 — FAMILY RECIPE, SMALL BATCH: Jet Set Sam has smoked wild Canadian salmon for 50 years using time-honoured Pacific Northwest techniques. Supplied to international dignitaries, government events, and Hollywood productions. The same recipe, the same standards — now in a convenient grab-and-go jerky format.